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Crumb & Co · Journal

Notes from the bakehouse

A round sourdough loaf with a scored ear on a floured board, a proving basket beside it

Bread9 min read

How we have kept one starter alive for 15 years

It has moved house twice, survived a power cut and a very long August. Here is the daily routine that keeps it lively, and what to do if yours goes quiet.

By Ruth Okonjo, head baker

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