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Thyme Table Cookery School · A series

Five fall suppers

One dish a week from our Thursday evening class, written so you can cook it at home. Each post has the shopping list, the timings and the one step people get wrong.

Series progress3 of 5 published

Start with part 1
  1. 01 Roasted beetroot with goat's cheese and walnuts on a plate, from above

    Starter6 min read

    Roast beetroot, goat's cheese and walnuts

    How to roast beetroot so it tastes sweet, not earthy, and a dressing that keeps for a week.

  2. 02 A seared scallop on its shell with pea purée, from above

    Starter5 min read

    Scallops with pea purée in ten minutes

    A hot, dry pan, ninety seconds a side, and the one sign that tells you they are done.

  3. 03 A rack of lamb with rosemary and roast potatoes, from above

    Main8 min read

    Rack of lamb for a Sunday supper

    Seasoning, resting and carving, with the roast potatoes in the same tin.

  4. 04

    Coming 12 Nov

    Wild mushroom risotto

  5. 05

    Coming 19 Nov

    Pear tarte tatin

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