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Thyme Table · Cookery classes

Cook with us this winter.

Small classes of ten or twelve, a chef at your elbow, and you eat everything you make at the long table.

Thyme Table kitchen, 3 Mill Yard, Bristol BS1. Aprons and knives provided.

A gouache painting of a chef's hands frying gnocchi with wild garlic in a pan, copper pans hanging behind

Fresh pasta and gnocchi

10:00 to 14:00 · lunch included

Roll tagliatelle by hand, fill ravioli, and make gnocchi as light as the ones in the picture.

  • Places taken7 of 10

$853 places left

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Curry night: dals and flatbreads

18:30 to 21:30 · supper included

Three dals from three regions, a tadka done right, and parathas cooked on the flat pan.

  • Places taken6 of 12

$706 places left

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Almost full

Christmas baking

10:00 to 15:00 · lunch included

Stollen, mince pies with proper pastry, and a box of spiced cookies to give away.

  • Places taken9 of 10

$951 place left

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An ink and wash drawing of a kitchen table with recipe cards, fresh herbs, a halved lemon, a wooden spoon and a bowl of flour

Every class ends at the table, and you take the recipe cards home. Gift vouchers for any class.

See all classes to March

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