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Ember Roasters · Bristol
From the farm to your cup
We roast twice a week in a railway arch and ship every bag within a day of roasting. Rest on a panel, or tap it, to open it.
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We visit every farm at harvest and pay at least 40% over the market price, every year, in writing.
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Small batches on a 1970s drum roaster. Light for filter, a little darker for espresso, never burnt.
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Twelve stools at the roastery counter, a guest filter every week and cardamom buns on Saturdays.
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A new coffee through the mail slot, with tasting notes. Skip, swap or stop with one click.
Read more: Subscription
38
farms we buy from directly
1,200
kilos roasted every week
4,200
bags shipped every month
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