Desktop

A risograph print of a pizza on a wooden peel coming out of a wood-fired oven, flames inside
WOOD-FIRED · 90 SECONDS ·

Make it yours

  • Add burrata$3.50
  • Add nduja or anchovies$2.50
  • Add arugula and parmesan$1.50
  • Gluten-free base+$2.50

Forno Rosso · pizzeria, Bath

Pizza, straight from the fire.

Dough rested for 48 hours, twelve inches, ninety seconds in a 450 °C oven. Tuesday to Sunday, 12 to 10.

VVegetarianVGVeganAny pizza on a gluten-free base, +$2.50

Rosse with tomato

  1. 01

    Margherita V

    Plum tomato, fior di latte, basil, olive oil

    $9.50
  2. 02

    Marinara VG

    Tomato, garlic, oregano, olive oil, no cheese

    $8
  3. 03

    Diavola

    Tomato, fior di latte, spicy salami, chilli honey

    $12.50
  4. 04

    Salsiccia e funghi

    Tomato, fennel sausage, mushrooms, smoked mozzarella

    $13
  5. 05

    Capricciosa

    Tomato, ham, artichoke, black olives, mushrooms

    $13

Bianche no tomato

  1. 06

    Quattro formaggi V

    Fior di latte, gorgonzola, taleggio, parmesan

    $12.50
  2. 07

    Patate e rosmarino V

    Thin potato, rosemary, fior di latte, pecorino

    $11
  3. 08

    Nduja e miele

    Fior di latte, nduja, ricotta, hot honey

    $13.50

Extras: burrata $3.50 · nduja or anchovies $2.50 · arugula and parmesan $1.50

Order to collect

or call 01632 960 381

Tell us about any allergy before you order. Our gluten-free bases are baked in the same oven as the others.

Phone