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Ember & Clove · Tuesday to Friday, 12 to 2.30

The set lunch

Three choices a course, cooked over the same fire as supper. It changes every Tuesday with the market.

Two courses $18

Three courses $22

To start

  • Celeriac soup V

    Brown butter, toasted hazelnuts, sourdough

  • Ham hock terrine

    Piccalilli, pickled shallot, toast

  • Burrata VGF

    Blood orange, bitter leaves, olive oil

Main

  • Bavette steak GF

    Fries, green peppercorn sauce +$4

  • Roast hake GF

    Mussels, leeks, cider butter

  • Mushroom risotto VGF

    Wild mushrooms, aged parmesan, thyme

Dessert

  • Treacle tart V

    Clotted cream, lemon zest

  • Chocolate mousse VGF

    Dark chocolate, honeycomb

  • Two cheeses V

    Oatcakes, apple chutney +$2

On the side: fries $4.50 · green salad $4 · a glass of the house red or white $6.50

VVegetarianGFGluten-freeMost dishes can be made vegan: ask us

Book lunch

Tell us about any allergy when you book or before you order. Walk-ins welcome; or call 01632 960 612.

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