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Saffron Lane · Indian kitchen, Leicester

Slow-cooked, properly spiced.

Our family's curries, made in small pots every morning. Eat in or take away, Tuesday to Sunday from 5pm.

Mild Medium HotAny curry made hotter or milder: just ask

VVegetarianVGVeganGFGluten-freeNContains nuts

A gouache painting of a table spread with bowls of curry, rice and flatbreads

Small plates from 5pm

  • Onion bhaji VGGF

    Gram flour, red onion, tamarind chutney

    $5.50

  • Samosa chaat V

    Crushed samosa, chickpeas, yoghurt, pomegranate

    $6.50

  • Paneer tikka VGF

    Charred in the tandoor, mint chutney

    $7

  • Amritsari fish GF

    Hake in spiced gram flour, carom, lime

    $7.50

From the pot served with rice or a roti

  • Butter chicken GF

    Tandoori chicken, tomato, fenugreek, cream

    $13.50

  • Lamb rogan josh GF

    Kashmiri chilli, yoghurt, fennel, slow-cooked

    $15

  • Chicken Chettinad GF

    Black pepper, curry leaf, roasted coconut

    $14

  • Goan fish curry GF

    Hake, coconut, tamarind, kokum

    $14.50

  • Chana masala VGGF

    Chickpeas, tomato, dried mango

    $10.50

  • Saag paneer VGF

    Spinach, fenugreek, ginger

    $11.50

Breads and rice baked to order

  • Garlic naan V

    From the tandoor, garlic butter

    $3.50

  • Peshwari naan VN

    Coconut, almond, sultana

    $4

  • Tandoori roti VG

    Wholemeal, no butter

    $2.50

  • Pilau rice VGGF

    Basmati, cardamom, bay

    $3.50

  • Kachumber VGGF

    Cucumber, tomato, onion, lime

    $3.50

Tell us about any allergy before you order. Our kitchen uses nuts, sesame and mustard seed every day. Thali for two, three curries with rice and breads: $38.

Order a takeout meal

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