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Noodle Corner · ramen bar, Manchester

Slurp first. Talk later.

Six bowls. The pork broth simmers for 18 hours, the noodles are made here every morning. Walk in and take a stool at the counter.

VGVeganHOTSpicy

OPEN TILL 11PM · NO BOOKINGS ·
A flat illustration of a bowl of ramen with noodles, a halved egg, pork slices and spring onion
01TonkotsuPork bone broth, chashu pork, soy egg, wood ear$14.50 02ShoyuClear chicken and soy broth, bamboo, nori$13 03MisoRed miso, sweetcorn, butter, bean sprouts$13.50 04TantanmenSesame and chilli broth, minced pork, pak choi HOT$14 05YasaiMushroom and kombu broth, smoked tofu, greens VG$12.50 06Scallop shioYuzu salt broth, seared scallops, pea shoots$16.50

Tell us about any allergy before you order. Every broth has soy and the noodles have wheat; rice noodles on request. Tantanmen has sesame.

Order to collect

Extra egg $1.50 Extra chashu $3 More noodles $2 Gyoza, six for $6 Chilli oil on every table

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