Crumb & Co · bakery, Frome

Out of the oven, by the clock.

Everything is baked here in small batches from 5am. These are the times each tray comes out; when it's gone, it's gone.

VVegetarianVGVeganGFGluten-freeNContains nuts

1. 07:00Bread

   • Sourdough loaf VG

     48-hour ferment, white or wholemeal

     $4.80

   • Seeded rye VG

     Sunflower, pumpkin and linseed

     $5.20

2. 07:30Pastry

   • Butter croissant V

     Laminated over three days

     $2.60

   • Pain au chocolat V

     Two batons of dark chocolate

     $2.90

3. 08:30Buns

   • Cardamom bun V

     Knotted, cardamom sugar

     $3.20

   • Morning bun V

     Orange zest, brown sugar

     $3.20

4. 11:30Savory

   • Sausage roll

     Outdoor-bred pork, fennel seed

     $3.80

   • Cheese and leek pasty V

     Mature cheddar, thyme

     $4.50

5. 14:00Cake

   • Lemon polenta cake VGF

     By the slice, lemon syrup

     $3.60

   • Brown butter blondie VN

     White chocolate, toasted pecans

     $3.20

Tell us about any allergy before you order. Our kitchen uses wheat, milk, eggs, nuts and sesame every day, so we can't promise any bake is free of them.