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Casa Pequeña · tapas bar, Bristol

Small plates, big table.

Order three or four each and share everything. Plates come out as soon as they're ready.

VVegetarianVGVeganGFGluten-freeNContains nuts

An ink and wash painting of small plates of tapas on a table: patatas bravas, prawns, olives and bread MON TO THU · 12 TO 6 · ANY PLATES · 3 FOR$18

Patatas bravas

Crisp potatoes, smoked paprika sauce, alioli

$5.50VGF

Pimientos de Padrón

Blistered, sea salt; about one in ten is hot

$5VGGF

Pan con tomate

Toasted bread, grated tomato, garlic, olive oil

$4VG

Tortilla española

Potato and slow onion, served warm

$6VGF

Croquetas de jamón

Four, crisp outside and creamy in

$6.50

Gambas al ajillo

King prawns, garlic, chilli, a splash of sherry

$8.50GF

Albóndigas

Pork and beef meatballs in tomato sauce

$7.50

Calamares fritos

Lightly floured squid, lemon, alioli

$8

Chorizo al vino

Cooking chorizo braised in red wine

$7GF

Manchego y membrillo

Aged sheep's cheese, quince paste, almonds

$6.50VGFN

Espinacas con garbanzos

Spinach, chickpeas, cumin, sherry vinegar

$5.50VGGF

To pick at

  • Gordal olives$3.50
  • Salted almonds$3
  • Bread and olive oil$3

Tell us about any allergy before you order. Our fryer is shared, so fried dishes may contain gluten, fish and shellfish.

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