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Ember & Clove · the tasting menu

Eight courses, one fire.

8coursesabout three hours, all cooked over wood

  • The tasting menu$85
  • Wine pairing, eight glasses$55
  • Alcohol-free pairing$30

Thursday to Saturday, sitting from 18:30. Book at least 48 hours ahead.

Book the tasting menu

Tell us about any allergy or diet when you book: with 48 hours' notice we can cook around most of them, and a vegetarian menu is always ready.

COOKED OVER WOOD · THU TO SAT ·

01 / 08

Snacks

Smoked cod's roe tart, pickled radish, seaweed cracker

Pairing English sparkling, brut

02 / 08

Bread

Sourdough baked in the embers, cultured butter, sea salt

Pairing Fino sherry

03 / 08

Beetroot

Roasted beetroot, goat's curd, walnut, blackberry

Pairing Pinot Noir rosé, Loire

A risograph print of roasted beetroot with goat's cheese and walnuts, from above

04 / 08

Scallop

Seared scallop in the shell, pea purée, brown butter

Pairing Albariño, Rías Baixas

A risograph print of a seared scallop on its shell with pea purée, from above

05 / 08

Leek

Leek baked in the ash, hazelnut crumb, smoked butter sauce

Pairing Chenin Blanc, Swartland

06 / 08

Lamb

Fire-roast rack of lamb, rosemary potatoes, salsa verde

Pairing Syrah, northern Rhône

A risograph print of a rack of lamb with rosemary and roast potatoes, from above

07 / 08

Before dessert

Buttermilk sorbet, green apple, sorrel

Pairing Late-harvest Riesling

08 / 08

Chocolate

Dark chocolate tart, raspberries, cold cream

Pairing Tawny port, 10 years

A risograph print of a slice of dark chocolate tart with cream and raspberries, from above

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