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The Old Mill Arms · Sunday lunch, 12 till 5
Roast sirloin,lamb,pork belly,nut roast,every Sunday.
Carving starts in
3days02hours30mins00secs
- Sirloin of beefpink in the middle, horseradish$19
- Leg of lambrosemary, mint sauce$18.50
- Pork bellycrackling, apple sauce$17
- Nut roast Vchestnut and mushroom; vegan on request$15
- Kids' roastany meat, small plate$9
Every roast comes with a Yorkshire pudding, goose-fat potatoes, honey carrots, greens, cauliflower cheese and proper gravy.
Tell us about any allergy when you book. The gravy is made with wheat flour; a gluten-free gravy is ready on request.



Served 12 till 5. Book ahead for six or more. Dogs welcome in the bar. Apple crumble and custard $6.50.
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