The Old Mill Arms · Sunday lunch, 12 till 5

Roast sirloin,every Sunday.

• Sirloin of beefpink in the middle, horseradish$19
• Leg of lambrosemary, mint sauce$18.50
• Pork bellycrackling, apple sauce$17
• Nut roast Vchestnut and mushroom; vegan on request$15
• Kids' roastany meat, small plate$9

Every roast comes with a Yorkshire pudding, goose-fat potatoes, honey carrots, greens, cauliflower cheese and proper gravy.

Tell us about any allergy when you book. The gravy is made with wheat flour; a gluten-free gravy is ready on request.