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Lemongrass Lane · Thai kitchen
Thai food, as hot as you like
Our curry pastes are pounded by hand every morning. Every dish can go milder or hotter: just ask.
HeatMildMediumThai hot
MarksVG veganGF gluten-freeN peanuts
Small plates
4 dishes
- Chicken satay$7.50
Grilled skewers, peanut sauce, cucumber relish N
- Fresh rolls$6.50
Rice paper, herbs, rice noodles, tamarind dip VGGF
- Fishcakes$7.50
Red curry fishcakes, green beans, sweet chilli
- Crispy tofu$6
Salt and pepper tofu, tamarind glaze VG
Curries
chicken, tofu or prawns (+$2)
- Green curry$13.50
Thai eggplant, bamboo shoots, basil, coconut GF
- Massaman$14
Potato, shallots, roast peanuts, slow-cooked N
- Jungle curry$13.50
No coconut, wild ginger, green peppercorns
- Red duck curry$16
Roast duck, lychee, pineapple, cherry tomato
All curries come with jasmine rice.
Noodles and rice
4 dishes
- Pad Thai$12.50
Rice noodles, tamarind, egg, beansprouts, peanuts N
- Drunken noodles$12.50
Wide noodles, holy basil, chilli, garlic
- Khao soi$13.50
Egg noodles in curry broth, crispy noodles, pickles
- Basil stir-fry with egg$12
Minced chicken or tofu, holy basil, fried egg, rice
Soups
2 dishes
- Tom yum with prawns$8
Hot and sour, lemongrass, galangal, lime leaf GF
- Tom kha with mushrooms$7.50
Coconut, galangal, lime, cilantro VGGF
Sides
3 dishes
- Jasmine rice$3.50
VGGF
- Sticky rice$4
Steamed in a basket VGGF
- Morning glory$6
Wok-fried with garlic and yellow bean VG
Many dishes contain fish sauce, shellfish or peanuts. Tell us about any allergy before you order.
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