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Long Table Catering · weddings

Three menus for one long table

Each one is cooked on site in our field kitchen and served by our own team. Swap any course between menus at no cost.

An ink and wash drawing of a long candlelit table in a barn, with roses and hanging lanterns

The Garden

Light, green and summery. Plated.

$58per guest

Canapés
Whipped feta and honey crostiniV, smoked trout blinis, pea and mint aranciniV
Appetizer
Heritage tomatoes, burrata, basil oilVGF
Main
Herb-roast chicken, new potatoes, green beans, salsa verdeGF
Dessert
Lemon posset, shortbread, summer berriesV
Most booked

The Long Table

Sharing feasts passed down the table.

$68per guest

Canapés
As The Garden, or choose three from the other menus
Appetizer boards
Cured meats, focaccia, whipped butter, dips and pickles
Main
Whole roast lamb shoulders, salt-baked potatoes, charred greens, flatbreads
Dessert
Eton mess to share, with strawberries and mintVGF

The Harvest

Rich and autumnal. Plated.

$72per guest

Canapés
Beef tartare on rye, beetroot and goat's cheese tartletsV, crab croquettes
Appetizer
Ham hock terrine, piccalilli, toasted sourdough
Main
Roast sirloin of beef, Yorkshire pudding, roast roots, red wine gravy
Dessert
Sticky toffee pudding, clotted creamV

Prices per guest, from 40 guests. A tasting for two is included once you book. A vegetarian or vegan main is always on every menu.

VvegetarianGFgluten-freeTell us about any allergy when you book: we cook for each guest by name.

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