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Salt & Ember · Falmouth

Cooked over fire, served by the season.

Everything on the plate comes from within thirty miles and meets the wood grill before it meets you. The menu changes every Tuesday, so these plates will not be here for long.

On the plates this week

  • Scallop, peas and shoots$14
  • Roast beetroot, goat's curd$11
  • Lamb cutlets, rosemary$28
  • Dark chocolate tart$9
Book a table 01632 960 418

Tuesday to Saturday, 6pm to 10pm · five-course tasting menu $65

A risograph print of people at long tables under string lights
A risograph print of a seared scallop in its shell on a bed of green pea purée, with pea shoots, on a teal plate
A risograph print of a slice of dark chocolate tart with cream and raspberries on a teal plate, a fork beside it

Prints of this week's plates and the long table on a Friday night.

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