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Cookery school · Stokes Croft, Bristol
Learn to cook the food you actually eat.
Hands-on classes for eight people at a time, in a bright kitchen with a long table. No dishes for show: you cook the things you will make again next Tuesday.
4.9 from 2,300 cooks8 people a classSaturdays and weeknights
Saturday Kitchen Basics
Ingredients
- 1sharp knife (we lend you one)
- 4hours, nearly all of them hands-on
- 5dishes, from focaccia to a fish curry
- 1long lunch at the big table
- apinch of salt, and why it matters
Method
Book. Turn up hungry. Cook. Eat. Take the recipes home.
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