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Alsace. Apricot, tea, a little grip.
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A wine bar in a Peckham railway arch. Twelve bottles open by the glass, written up on the wall each afternoon.
Alsace. Apricot, tea, a little grip.
Loire. Cloudy, strawberry, very dry.
Bright, waxy, made for fried things.
Beaujolais. Crunchy red fruit.
Aragón. Dark, soft, a fire in a glass.
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