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Second Helpings

Cook once, eat twice all week.

Every Thursday: one big Sunday cook, and three quick weeknight meals made from what is left.

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Roasted beetroot with goat's cheese and walnuts on a plate, seen from above, in a risograph print

Issue 86Last Thursday

The beetroot week

  1. Sunday: roast a whole tray, keep half back
  2. Tuesday: beetroot, goat's cheese and walnut salad
  3. Friday: a pink risotto in 25 minutes
Read issue 86

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