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About us

Bread from Wren Lane, since 2009.

Six bakers, one wood-fired oven and a starter older than the shop. We bake through the night, so the first loaves are still warm when the door opens at seven.

Loaves a day
400
Bakers
6
Doors open
7am
Meet the bakers
A risograph print of a floured sourdough loaf on a board beside a proving basket

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