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A risograph print of a floured sourdough loaf on a board beside a proving basket

Collect from the bakery

4 Mill Street, Frome BA11, Saturday 8:00 to 12:00.

Running late? Call 01632 960 418 and we will keep it till close.

Crumb & Co · Saturday pre-order

Saturday bread, saved for you.

Order by Thursday at 18:00. We bake on Friday night and keep it on the shelf with your name on the bag.

  • Country sourdough, 800 g

    Three-day ferment, dark crust

    $5.201

  • Seeded rye, 750 g

    Sunflower, pumpkin and linseed · 4 left

    $5.600

  • Cardamom buns, box of 4

    Knotted, with pearl sugar

    $8.001

  • Butter croissant

    Laminated by hand on Friday

    $2.400

  • Rosemary focaccia, slab

    Olive oil and flaky salt · serves 4

    $4.500

Collection time on Saturday

2 items, collect at 10:00$13.20

Pre-order and pay

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