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Salt & Thyme · cookery school, Bristol

Book.Cook.Eat.

How a Saturday class works, from the first click to the last bite. No experience needed; plenty of butter.

$95 a class10am to 3pmUp to 12 cooks

Find a class

or give a voucher

A Saturday class

Serves 1 to 12
Takes 5 hours

You bring

  • An appetite
  • Closed shoes
  • A tub for leftovers

We provide

  • Knives and aprons
  • Every ingredient
  • Wine with lunch

Method

  1. Choose a class online
    5 min

    Thai, fresh pasta, bread or French bistro. Pay, and the shopping list arrives by email.

  2. Arrive, coffee, the plan
    10:00 · 20 min

    Meet your chef and your station. Pastries while you read the day's recipes.

  3. Cook three dishes
    3 hours

    Knife skills first, then a first course, a main and a dessert, with a chef at your elbow.

  4. Sit down and eat
    1 hour

    One long table, what you made and a glass of wine. Nobody washes up.

  5. Take it home
    3:00 pm

    The recipe cards, a spice pack and your leftovers in a box.

CHEF AT YOURELBOW

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