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Copper Kettle Brewery · Sheffield
The tour, in four pours.
Two hours, four stops and five tastings, led by the people who brew it. Point at a stop to see what happens there.
Saturdays 12pm and 3pm$18 a personOver-18s
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The brewhouse
Stand beside the copper mash tuns while the brewer mashes in. Smell the malt and taste it raw.
You: flat shoes, the floor gets wet.
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The barrel cellar
Down the stone stairs to 200 oak barrels of stout and sour beer, each one aging for a year.
You: bring a sweater, it is 12 °C down there.
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The tasting bar
Five thirds, from the pale ale to the barrel stout, poured by the brewer who made them.
You: say which one you liked best. We keep a tally.
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The beer garden
Your sixth pour is on us, and the glass is yours to keep. The food truck is open till 9.
You: stay. Nobody rushes you out.
Book the tour
Groups of 8 or more: call 01632 960 377
Phone