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Salt & Thyme Cookery School · Bath
They came for one evening and stayed for the year

Pasta and sauces · 6 weeks
“I came for one pasta night. A year later I run a supper club from my own kitchen.”
Mei L., FromeNow cooks for 20 on Fridays

Bread at night · 8 weeks
“Twelve-hour shifts, then two hours of dough on a Thursday. It is the calmest part of my week.”
Ravi P., BathWard nurse, bakes every Sunday

Seasonal veg · 4 weeks
“I grow the vegetables. Now I finally know what to do with all of them.”
Ciara D., WiltshireFarmer, 40 acres of greens
1,120cooks taught since 2016
4.9 / 5average from 486 reviews
38courses this term, evenings and Saturdays
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