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Salt & Ember · wood-fired kitchen, Margate
The papers came for dinner.
Five write-ups in two years. Every critic booked under another name and paid for the meal, like you will.
Sample clippings: the mastheads are made up and drawn for this page.
“The best new table on this stretch of coast.”
Harbor Herald · April 2025
“Order the hake. Then order it again.”
Weekend Table · June 2025
“A wood oven, a sea view and no fuss at all.”
Coastal Courier · Aug 2024
“Worth the train from town. Book the counter.”
City Morning · March 2025
“Smoke, butter, lemon. Nothing else needed.”
Sea Road Gazette · Nov 2024
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