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• 500 g floury potatoes, baked or boiled
• 150 g plain flour, and more for dusting
• 1 egg yolk
• 2 big handfuls of wild garlic
• 40 g butter
• 30 g hard cheese, grated
• ½ lemon, and a pinch of salt

Cook it with us on Saturday, $65

Three hours, eight cooks, lunch included