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A flat illustration of a florist's hands tying a bouquet

Petal & Post · flower farm

How we tie a bouquet in 58 seconds.

A short · 58 sec · filmed in the barn on a Friday morning

  1. Strip the lower leaves. Nothing green sits below the tie, or the water turns.
  2. Spiral, don't stack. Each stem crosses the last at the same angle.
  3. Tie where your hand holds it. Then cut the stems level, a hand below.
Order a hand-tied bouquet, from $38

By bike, before lunch, in Frome.

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